Sausage Apple Egg Casserole - cooking recipe

Ingredients

6 slices wheat bread
1 lb mild sausage
1 onion, chopped
1 Granny Smith apples, peeled and chopped
8 eggs
1/2 cup milk
salt, to taste
pepper, to taste
fresh fruit, for serving on the side

Preparation

Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.