Sausage Egg Casserole From Southern Living - cooking recipe

Ingredients

8 slices white bread, torn into small pieces
1 lb link sausage
2 1/2 cups milk
1/2 cup additional milk
1 cup mushroom soup
2 cups sharp cheddar cheese, grated
6 eggs
3/4 teaspoon dry mustard

Preparation

Place bread pieces in 9x13 inch greased casserole dish.
Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
Spread cheese on bread pieces and then layer sausage on the cheese.
Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
Bake at 300 degrees for 1 1/2 hours.