Sausage Egg Casserole - cooking recipe

Ingredients

White Sauce
1/4 cup melted butter
1/2 cup white flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk
Casserole
7 hard-boiled eggs (5 diced, 2 sliced)
1 lb sausage, cooked and drained
14 1/2 ounces corn, drained
4 slices bread, crumbled into pieces

Preparation

Combine ingredients for white sauce in casserole dish.
Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
stir in corn, eggs, and sausage.
top with bread pieces.
slice 2 hard boiled eggs and arrange on top of bread crumbs.
bake at 375 for 25 minutes.