Scrambled Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
8 slices bread, cubed
3/4 lb. shredded Cheddar cheese
4 to 8 eggs (as desired)
2 1/2 c. milk
3/4 Tbsp. mustard

Preparation

Fry sausage.
Whisk eggs. Add milk, mustard, cheese and cooked sausage. Put bread in casserole dish.
Put sausage-egg combination over bread cubes.
Bake 1 hour at 350\u00b0.
Serves 6.
Serve with fresh fruit and danish.