Sausage Egg Casserole(Low-Fat Version) - cooking recipe

Ingredients

12 oz. shredded low-fat Cheddar cheese
3 c. bread, cubed
4 Tbsp. flour
3/4 lb. turkey sausage
3 c. skim milk
2 1/2 c. egg substitute or 18 oz.
salt and pepper to taste

Preparation

Mix cheese, bread and flour.
Add cooked and drained sausage. Put in 9 x 13-inch casserole dish.
Beat eggs; add milk and condiments.
Pour mixture over ingredients in casserole.
Let stand overnight in refrigerator.
Bake at 325\u00b0 for one hour or until set in middle.
Let cool 10 minutes before serving.
Serves 10 to 12.