Mix all dip ingredients together with mixer.
Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them.
Fill hole with dip and serve with bread pieces.
Chop dried beef to shreds. Mix all ingredients.
Let flavors blend several hours, refrigerated.
Cut out center of bread leaving \"boat\" of bread.
Fill with dip just before serving.
Cut center of bread into bite-sized chunks.
Place around bread boat for dipping.
Slice dried beef.
Mix all ingredients.
Let set for a couple of hours in refrigerator.
Pull out center of round loaf of rye bread forming a bowl with bread.
Break up the pulled out part in small pieces.
Fill \"bread bowl\" with dip mixture and arrange pieces around \"bread bowl.\"
Serve.
Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Hollow out one loaf of bread; cut center and second loaf into dipping pieces.
Combine other ingredients.
Pour dip into hollow bread to serve and surround with dipping pieces.
Dip may be made ahead and kept refrigerated in a bowl overnight.
Cut out the round rye bread loaf to make the bread bowl.
Cut up the bread you removed for dipping.
Mix the remaining ingredients together.
Chill at least an hour before serving.
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread \"boat\" with dip. Place bread \"boat\" on a serving tray and arrange the bread pieces around it.
Mix and
chill.
Make a boat out of a loaf of rye bread and fill with dip.
Use rye bread to dip with.
Mix all the ingredients except bread together.
Take the rye bread
and scoop out the middle, saving the little pieces for the dip.
After the ingredients are all mixed together, when ready to serve, scoop dip into the bread.
Mix all ingredients.
Ream out round loaf of rye bread.
Put dip in the reamed out bread loaf.
Use pieces of bread to dip with.
When all bread pieces are gone, slice remaining bread like a pizza.
Blend all ingredients well and chill.
Scoop out 1 large round rye bread.
Fill with dip.
Cut the scooped out bread into bite-size pieces for dipping.
If necessary, cut up 1 small loaf of rye bread for additional pieces.
Cut bread into boat shape.
Lift out center carefully and cut into strips for dipping.
Mix remaining ingredients together in small bowl.
Place filling in bread boat and garnish with parsley. Additional rye bread may be needed.
Cut dried beef in small pieces and mix with other 4 ingredients.
Cut top off bread like you would a pumpkin.
Hollow out loaf and cube bread for dipping.
Pour dip in hollow loaf and cover until time to serve.
Mix all ingredients except loaf of bread.
Cut out rye bread center, keeping pieces for dipping on the side.
Fill center with dip.
Mix together and refrigerate.
Hollow out rye bread and cut into pieces for dipping.
Fill bread cavity with dip.
Surround bread with pieces of bread and serve.
Mix all ingredients together.
Cut center out of loaf of bread.
Place mixture in center of bread.
Cut bread removed from center into cubes and put around loaf on the serving tray.
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
Cut bread around, leaving the outer crust, top only to make a cover for the bread.
Scoop out the inside.
Cut inside part into small pieces to use for dip.
Mix all ingredients together.
Pour into the bread cavity.
This also makes a pretty centerpiece.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.