Rye Bread Dip(Good For Parties!) - cooking recipe

Ingredients

1 1/2 pt. sour cream
3 tsp. parsley flakes
2 tsp. Spice Islands Beau Monde seasoning
1 1/2 pt. mayonnaise
1/2 tsp. dill weed
2 tsp. minced onion
9 oz. pkg. shredded corned beef
2 lb. round rye bread loaf (can be ordered from Kroger)

Preparation

Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.