Rye Bread Dip - cooking recipe

Ingredients

1 1/2 c. mayo
1 1/3 c. sour cream
2 Tbsp. minced onion
2 Tbsp. parsley
2 Tbsp. dill seed
2 (3 oz.) pkg. corned beef or pastrami
1 loaf round rye bread

Preparation

Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.