Rye Bread Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped
2 tsp. minced onion
1 small can water chestnuts, chopped
1 rye boat or round

Preparation

Mix all dip ingredients together with mixer.
Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them.
Fill hole with dip and serve with bread pieces.