Rye Boat Dip - cooking recipe

Ingredients

1 (6 oz.) sour cream
1/3 c. mayonnaise or salad dressing
2 Tbsp. dill weed
2 Tbsp. minced onion
1 jar Hormel dried beef, chop in food processor

Preparation

Mix and
chill.
Make a boat out of a loaf of rye bread and fill with dip.
Use rye bread to dip with.