Russian Boat Dip - cooking recipe

Ingredients

1 loaf round or long rye bread
1 c. sour cream
3/4 c. mayonnaise
1 tsp. dill seed and/or 1 tsp. dill weed
1 tsp. chopped parsley
1 tsp. chopped onion
dash of Worcestershire sauce
garlic salt or powder to taste
1 tsp. Beau Monde seasoning

Preparation

Cut bread around, leaving the outer crust, top only to make a cover for the bread.
Scoop out the inside.
Cut inside part into small pieces to use for dip.
Mix all ingredients together.
Pour into the bread cavity.
This also makes a pretty centerpiece.