Rye Boat - cooking recipe

Ingredients

1 small unsliced loaf rye bread
1 pt. sour cream
1 1/2 c. mayo
2 tsp. dill seed
1 small onion, grated
1 small jar dried chipped beef, chopped

Preparation

Cut bread into boat shape.
Lift out center carefully and cut into strips for dipping.
Mix remaining ingredients together in small bowl.
Place filling in bread boat and garnish with parsley. Additional rye bread may be needed.