Stuffed Rye Boat - cooking recipe

Ingredients

1 1/3 c. Hellmann's real mayonnaise
1 1/3 c. sour cream
2 Tbsp. onion
2 Tbsp. parsley
2 tsp. Beau Monde bay spice
1 to 2 tsp. dill weed
3 pkg. dried beef
loaf rye bread (pumpernickel bread can be used)

Preparation

Mix together and refrigerate.
Hollow out rye bread and cut into pieces for dipping.
Fill bread cavity with dip.
Surround bread with pieces of bread and serve.