Dilly Rye Boat Dip - cooking recipe

Ingredients
    1 (1 pound) loaf round rye bread
    1 cup sour cream
    1 cup mayonnaise
    1 (4 ounce) jar dried chipped beef, chopped
    1 teaspoon Beau Monde TM seasoning
    2 teaspoons celery salt
    3 tablespoons dried dill weed
Preparation
    Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
    In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
    Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

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