Rye Boat Dip - cooking recipe

Ingredients

32 ounces sour cream (can use fat free or lite)
16 ounces Miracle Whip (can use fat free or lite)
1 (5 ounce) jar dried beef, diced
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons dried onion flakes
1 teaspoon dill weed
1 loaf rye bread (round)

Preparation

Cut out the round rye bread loaf to make the bread bowl.
Cut up the bread you removed for dipping.
Mix the remaining ingredients together.
Chill at least an hour before serving.