Rye Boat Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde seasoning
2 tsp. dill weed
2 Tbsp. parsley flakes
2 Tbsp. minced onion
2 (3 oz.) pkg. thin beef, cut up

Preparation

Mix all ingredients.
Ream out round loaf of rye bread.
Put dip in the reamed out bread loaf.
Use pieces of bread to dip with.
When all bread pieces are gone, slice remaining bread like a pizza.