Rye Boat Dip - cooking recipe

Ingredients
    2 pkg. smoked beef or ham
    1 1/2 c. mayonnaise
    1 1/3 c. sour cream
    2 tsp. Beau Monde seasoning
    2 tsp. dill weed
    2 Tbsp. minced onion
    2 Tbsp. parsley
    1 round loaf rye bread
Preparation
    Mix all ingredients together.
    Cut center out of loaf of bread.
    Place mixture in center of bread.
    Cut bread removed from center into cubes and put around loaf on the serving tray.

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