Rye Bread Boat Dip - cooking recipe

Ingredients

16 oz. sour cream
16 oz. mayonnaise
1 Tbsp. dill
1 tsp. Beau Monde seasoning
8 oz. dried beef
2 Tbsp. dried onion
1 large round loaf rye bread

Preparation

Cut dried beef in small pieces and mix with other 4 ingredients.
Cut top off bread like you would a pumpkin.
Hollow out loaf and cube bread for dipping.
Pour dip in hollow loaf and cover until time to serve.