Rye Boat Dip - cooking recipe

Ingredients

2 c. sour cream
1 c. mayonnaise
2 pkg. dried beef
1 tsp. garlic powder
1 tsp. dill weed
2 Tbsp. minced onion
1 round loaf rye bread

Preparation

Slice dried beef.
Mix all ingredients.
Let set for a couple of hours in refrigerator.
Pull out center of round loaf of rye bread forming a bowl with bread.
Break up the pulled out part in small pieces.
Fill \"bread bowl\" with dip mixture and arrange pieces around \"bread bowl.\"
Serve.