Appetizo Rye Boat - cooking recipe

Ingredients

2 (4 oz.) pkg. dried beef
1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 Tbsp. minced onion
2 Tbsp. parsley
2 tsp. dill weed
1 large round rye bread

Preparation

Blend all ingredients well and chill.
Scoop out 1 large round rye bread.
Fill with dip.
Cut the scooped out bread into bite-size pieces for dipping.
If necessary, cut up 1 small loaf of rye bread for additional pieces.