Rye Boat - cooking recipe

Ingredients

2 c. sour cream
2 c. mayonnaise
2 (3 oz.) pkg. chopped beef
6 tsp. minced onion
6 tsp. dill weed
3 tsp. parsley flakes
2 loaves rye bread

Preparation

Mix all the ingredients except bread together.
Take the rye bread
and scoop out the middle, saving the little pieces for the dip.
After the ingredients are all mixed together, when ready to serve, scoop dip into the bread.