Preheat oven to 350\u00b0.
In lightly greased casserole dish, place drained pineapple chunks.
In small bowl, mix together sugar and flour and sprinkle over pineapple.
Layer grated cheese over, then cracker crumbs.
Pour melted butter over all.
Bake for 30 to 40 minutes.
Mix sugar, flour and cheese.
Add pineapple; pour in greased 10 x 10-inch casserole.
Sprinkle crackers on top.
Pour melted butter over top.
Bake at 350\u00b0 for 30 minutes.
Mix cornstarch, sugar and pineapple and put in casserole (8 x 11-inch).
Mix together Ritz crackers, oleo and Cheddar cheese and place on top of pineapple.
Bake at 350\u00b0 approximately 30 minutes (1/2 recipe, 4 good servings).
Drain pineapple and put in bottom of a 10 inch pie plate or 8 x 10 inch baking dish. Mix cheese, sugar and flour. Sprinkle over pineapple. Crumble crackers over cheese topping and drizzle melted butter over crackers. Bake at 350\u00b0 for 30 minutes. Recipe can be doubled to use a 9 x 13 inch baking dish.
Mix
sugar
and
flour\ttogether
and stir in pineapple juice. Mix pineapple, cheese, melted butter and sugar together.
Bake in\ta
large casserole dish at 350\u00b0 for 20 minutes. Lower temperature
to 300\u00b0 and bake 20 minutes longer.
Remove from oven and
top
with
cracker crumbs. Return to oven long enough to heat
crumbs.
Serve
warm.
May
halve
recipe for small casserole.
Drain most of juice from pineapple (leave some).
Place in a small casserole dish.
Mix sugar, flour and cheese.
Pour on top of pineapple.
Spread crushed crackers on top of mixture.
Pour melted margarine over everything.
Bake at 350\u00b0 for 30 minutes.
If serving 4 or more, recipe may be tripled, using a larger casserole dish.
Mix all together. Dump into a greased casserole dish. Melt butter and mix in crackers. Put on top of pineapple mixture. Bake at 350 degrees for 20-30 minutes. I usually double this recipe.
Grease bottom of casserole dish with butter.
Mix pineapple, sugar, flour and Cheddar cheese together.
Pour into casserole dish; top with crushed Ritz crackers.
Melt butter and drizzle butter over Ritz crackers.
Bake in a 350\u00b0 oven for 20 minutes.
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish with 1 T. butter.
Drain pineapple.
Place crushed pineapple evenly along the bottom of prepared casserole dish.
Mix together the flour, sugar and cheese.
Sprinkle evenly on top of pineapple.
Cover with Ritz cracker crumbs.
Melt butter and pour over the top of cracker crumbs.
Bake for 30 minutes in preheated oven.
Mix pineapple and juice, cornstarch and sugar until smooth. Add Cheddar cheese (shredded) and put into greased casserole dish. Crush Ritz crackers and add melted margarine. Sprinkle over top of casserole.
Bake at 350\u00b0 for 15 to 20 minutes.
Grease casserole dish.
Drain pineapple.
Put pineapple in bottom of dish.
Mix 1/2 cup sugar and 5 teaspoons flour together and put on top of pineapple, then put grated cheese on top of that. Crush Ritz crackers and put 3/4 cup on top of cheese.
Melt butter and pour over Ritz crackers.
Pour pineapple juice on top of this. Sprinkle rest of Ritz crackers on top.
Bake at 325\u00b0 for 25 to 30 minutes.
Drain pineapple and save juice.
Pour pineapple in casserole dish.
Sprinkle cheese on top of pineapple.
Melt butter and pour over cheese.
Mix pineapple juice, sugar and flour and pour over pineapple mixture.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.
Drain pineapple; reserve 3 Tbsp juice.
Combine flour, sugar and juice.
Add cheese and pineapple.
Spoon mixture into casserole dish.
Combine melted butter and Ritz crackers. Sprinkle on top of pineapple-cheese mixture.
Bake 30 minutes at 350\u00b0 or till top is brown.
Drain can of pineapple. Set juice aside. Melt butter and mix with sugar. Stir in pineapple with sugar and butter. Mix. Sprinkle flour in as you stir in these ingredients. Crush Ritz crackers. Stir in crackers and cup of shredded cheese to the mixture. Add 1 tablespoon of pineapple juice to mixture. Put in casserole dish and bake at 350\u00b0 for 25 to 30 minutes. Can be served warm or cooled.
Drain pineapple; reserve 3 tablespoons juice.
Combine sugar and flour, then stir in juice.
Add cheese and pineapple and mix well.
Spoon mixture into a 1-quart flat oiled dish.
Combine butter and cracker crumbs; sprinkle over mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are lightly browned.
This is an easy to double or triple recipe.
Drain
pineapple
and
place in 2 quart casserole.
Mix cheese, sugar, flour and pineapple juice and pour over pineapple. Top
with
crushed Ritz crackers and drizzle with melted oleo. Bake at 350\u00b0 for 20 minutes.
Serves 6 to 8.
Put pineapple in a casserole dish; mix together sugar and flour.
Sprinkle over pineapple.
Next, sprinkle grated cheese and then sprinkle Ritz crackers on top.
Melt margarine and pour over casserole.
Bake at 350\u00b0 for 30 to 45 minutes.
Use a 13 x 9-inch pan.
Pour drained pineapple in 13 x 9-inch casserole dish.
(Save 10 tablespoons juice).
Mix sugar, flour and juice.
Pour over pineapple.
Put 1 cup shredded cheese on top.
Heat in 350\u00b0 oven until bubbly.
Top with Ritz and butter.
Return to oven to brown topping.
Drain pineapple and place in bottom of 2-quart casserole.
Mix cheese, sugar, flour and Ritz crackers (which are crumbled coarsely) and sprinkle over pineapple.
Melt margarine and drizzle over casserole.
Bake, uncovered, 20 minutes at 325\u00b0.
Drain pineapple and save 3 tbsp of juice.
Mix flour, sugar and juice in bowl with spoon.
Add cheese and pineapple chunks, mix well.
Spoon into greased 13x9 casserole dish.
Melt butter and combine with crushed Ritz crackers.
Spread cracker topping evenly over pineapple and cheese mixture.
Bake at 350 for 35 to 40 minutes.