Pineapple Casserole - cooking recipe

Ingredients

1 (15 oz.) can pineapple tidbits
1 (15 oz.) can crushed pineapple
1 c. sugar
4 Tbsp. cornstarch
1 1/2 to 2 rolls Ritz crackers
12 oz. Cheddar cheese
1 stick margarine

Preparation

Mix pineapple and juice, cornstarch and sugar until smooth. Add Cheddar cheese (shredded) and put into greased casserole dish. Crush Ritz crackers and add melted margarine. Sprinkle over top of casserole.
Bake at 350\u00b0 for 15 to 20 minutes.