Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz) can pineapple chunks
3 Tbsp flour
1/4 cup melted butter
1/2 cup sugar
1 cup shredded cheese
1 tube Ritz crackers, crumbled

Preparation

Drain pineapple; reserve 3 Tbsp juice.
Combine flour, sugar and juice.
Add cheese and pineapple.
Spoon mixture into casserole dish.
Combine melted butter and Ritz crackers. Sprinkle on top of pineapple-cheese mixture.
Bake 30 minutes at 350\u00b0 or till top is brown.