Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks (drained)
1 c. sugar
6 Tbsp. flour
6 Tbsp. juice from pineapple
1 c. grated sharp cheese
1/4 c. oleo
Ritz crackers

Preparation

Drain
pineapple
and
place in 2 quart casserole.
Mix cheese, sugar, flour and pineapple juice and pour over pineapple. Top
with
crushed Ritz crackers and drizzle with melted oleo. Bake at 350\u00b0 for 20 minutes.
Serves 6 to 8.