Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple tidbits, drained
1 1/2 c. sugar
3/4 c. plain flour
2 c. grated Cheddar cheese
1 stack Ritz crackers
1 stick margarine

Preparation

Grease bottom of casserole dish with butter.
Mix pineapple, sugar, flour and Cheddar cheese together.
Pour into casserole dish; top with crushed Ritz crackers.
Melt butter and drizzle butter over Ritz crackers.
Bake in a 350\u00b0 oven for 20 minutes.