Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple chunks
1/2 c. sugar
3 Tbsp. all-purpose flour
1 small can crushed pineapple
1/4 c. margarine
1 c. grated Cheddar cheese
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple; reserve 3 tablespoons juice.
Combine sugar and flour, then stir in juice.
Add cheese and pineapple and mix well.
Spoon mixture into a 1-quart flat oiled dish.
Combine butter and cracker crumbs; sprinkle over mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are lightly browned.
This is an easy to double or triple recipe.