Mix and cool the boiling water and lemon jello.
Mix in another bowl the cake mix, oil, lemon extract and eggs.
Combine both mixtures.
Beat well.
Bake at 350\u00b0 for 35 minutes.
Mix together cake mix, lemon jello, eggs, oil, water and sugar.
Beat until creamy and smooth.
Pour into a tube pan and bake for 45 to 60 minutes in a 350\u00b0 oven.
clean 9-inch round cake pans.
Pierce layers all
Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and \"poke\" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.
Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Grease and flour a 9 x 13-inch Pyrex dish.
Put yellow cake mix in mixing bowl.
Add lemon jello to hot water; mix and let cool a little.
Add eggs, oil and jello to cake mix; beat well. Bake in 350\u00b0 oven for 30 to 35 minutes or until cake test is done.
Preheat oven to 350\u00b0.
Butter Bundt pan well or spray with oil. Boil water and add lemon jello.
Set aside to cool.
Add eggs one at a time to cake mix.
Add oil.
Add lemon extract and then cooled jello.
Mix well and bake at 350\u00b0 for 40 minutes; test with toothpick.
Ice while hot.
Mix
jello
and hot water together.
Let cool.
Combine cake mix,
oil and eggs; beat well.
Add lemon flavoring; mix again. Pour
in
jello;
mix thoroughly.
Pour into tube pan, greased and floured.
Bake at 325\u00b0 for 1 hour.
First mix jello with boiling water.
Set in refrigerator. When cake is done, stick holes in cake.
Pour lemon jello over cake.
Mix 1 box powdered sugar and 1/2 cup lemon juice; spread over cake.
Bake at 350\u00b0 for 30 to 35 minutes.
Use 12 x 9-inch or 13 x 9-inch pan.
Dissolve lemon jello in 2/3 cups boiling water.
Mix cake mix, lemon jello and vegetable oil; add eggs.
Pour into greased bundt pan and bake at 340 degrees for 50 minutes.
Mix confectioners sugar and lemon juice to make a glaze you can drip over the top of the cake while hot.
Combine lemon jello, cold water, eggs and oil.
Beat for 2 minutes.
Empty cake mix in bowl; beat 1 minute.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and prick full of holes with fork.
Combine confectioners sugar and juice of lemons.
Pour over hot cake.
Mix cake mix, oil, eggs, water and lemon jello together and bake in a tube cake pan at 350\u00b0 for 45 minutes to an hour.
Mix a small cup of lemonade and 3/4 cup of confectioners sugar to pour over cake when cool.
Mix jello with 1 cup hot water and cool.
Add to cake mix and beat.
Add eggs, one at a time, and beat.
Add oil and lemon extract and beat.
Mix jello with cake mix.
Add other ingredients.
Beat 8 minutes on medium speed of mixer.
Bake at 325\u00b0 for 1 hour.
In electric mixer, mix jello and cake mix.
Beat in eggs, 1 at a time.
Pour in oil and extract.
Bake at 350\u00b0 for 35 minutes. Glaze with powdered sugar and lemon juice.
Frost while still warm (wait about 10 minutes).
Mix together hot water, jello and cake mix and let cool. Then add oil, eggs and lemon flavoring.
Bake in cake pan or loaf pans at 350\u00b0 for 45 to 50 minutes.
Dissolve lemon jello in 2/3 cup boiling water.
Mix well with the remaining ingredients.
Bake at 350\u00b0 for 50 minutes.
Combine all ingredients.
Heat oven to 350\u00b0.
Use tube pan (deep pan).
Bake at 350\u00b0 for 40 to 50 minutes.
Mix jello and cake mix; add water and beat 2 minutes.
Add oil and beat 2 minutes.
Beat entire mixture 3 minutes more.
Pour into greased tube pan and bake at 325\u00b0 for 40 minutes.
Can be iced or frosted with icing sugar.
Fill center with ice cream or fruit cake; makes a nice birthday cake for a man.
Put all ingredients in one large bowl and beat with electric mixer for 3 minutes.
Pour mixture into greased and floured tube pan and cook at 325\u00b0 for 55 to 60 minutes.
Turn oven off and leave cake there until cool to touch.
Dust with powdered sugar, if desired.
Makes 12 servings.