Lemon Jello Pound Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. hot water
1 box Duncan Hines yellow cake mix
3/4 c. Wesson oil
3 eggs
1 tsp. lemon flavoring (optional)

Preparation

Mix
jello
and hot water together.
Let cool.
Combine cake mix,
oil and eggs; beat well.
Add lemon flavoring; mix again. Pour
in
jello;
mix thoroughly.
Pour into tube pan, greased and floured.
Bake at 325\u00b0 for 1 hour.