Jello "Poke" Cake - cooking recipe

Ingredients

any white cake mix
3/4 c. boiling water
1/2 c. cold water
1 (3 oz.) box jello (any flavor)

Preparation

Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and \"poke\" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.