Lemon Jello Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon jello
4 large eggs
2/3 c. salad oil
2/3 c. water

Preparation

Put all ingredients in one large bowl and beat with electric mixer for 3 minutes.
Pour mixture into greased and floured tube pan and cook at 325\u00b0 for 55 to 60 minutes.
Turn oven off and leave cake there until cool to touch.
Dust with powdered sugar, if desired.
Makes 12 servings.