Lemon Sheet Cake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 pkg. lemon cake mix
1 1/3 c. milk
4 Tbsp. sugar
4 eggs
1/2 c. Crisco oil

Preparation

First mix jello with boiling water.
Set in refrigerator. When cake is done, stick holes in cake.
Pour lemon jello over cake.
Mix 1 box powdered sugar and 1/2 cup lemon juice; spread over cake.
Bake at 350\u00b0 for 30 to 35 minutes.
Use 12 x 9-inch or 13 x 9-inch pan.