Lemon Jello Pound Cake - cooking recipe

Ingredients

1 pkg. instant lemon jello
1 c. boiling water
1/2 c. Wesson oil
4 eggs
1 tsp. lemon flavoring
1 box Duncan Hines yellow cake mix

Preparation

Combine all ingredients.
Heat oven to 350\u00b0.
Use tube pan (deep pan).
Bake at 350\u00b0 for 40 to 50 minutes.