Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. cold water
4 eggs
1 pkg. yellow cake mix
3/4 c. salad oil
2 c. confectioners sugar
juice of 2 lemons

Preparation

Combine lemon jello, cold water, eggs and oil.
Beat for 2 minutes.
Empty cake mix in bowl; beat 1 minute.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and prick full of holes with fork.
Combine confectioners sugar and juice of lemons.
Pour over hot cake.