Lemon Jello Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. lemon jello
5 eggs
1/3 c. Wesson oil
1/4 c. sugar
1/2 c. water

Preparation

Mix together cake mix, lemon jello, eggs, oil, water and sugar.
Beat until creamy and smooth.
Pour into a tube pan and bake for 45 to 60 minutes in a 350\u00b0 oven.