Jello Pound Cake - cooking recipe

Ingredients

1 c. hot water
1 small pkg. lemon jello
1 yellow cake mix
3/4 c. Wesson oil
4 eggs, beaten (add eggs one at a time)
1 Tbsp. lemon flavoring

Preparation

Mix together hot water, jello and cake mix and let cool. Then add oil, eggs and lemon flavoring.
Bake in cake pan or loaf pans at 350\u00b0 for 45 to 50 minutes.