Lemon Jello Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 oz.) box lemon jello
4 eggs
1/2 c. oil
1 oz. lemon extract

Preparation

Mix jello with 1 cup hot water and cool.
Add to cake mix and beat.
Add eggs, one at a time, and beat.
Add oil and lemon extract and beat.