Lemon Jello Cake - cooking recipe

Ingredients

3/4 c. water
1 box lemon jello
4 eggs (room temperature preferable)
1 box Duncan Hines lemon cake mix
3/4 c. Wesson oil
1 tsp. lemon extract

Preparation

Preheat oven to 350\u00b0.
Butter Bundt pan well or spray with oil. Boil water and add lemon jello.
Set aside to cool.
Add eggs one at a time to cake mix.
Add oil.
Add lemon extract and then cooled jello.
Mix well and bake at 350\u00b0 for 40 minutes; test with toothpick.
Ice while hot.