Lemon Jello Pound Cake - cooking recipe

Ingredients

3/4 c. boiling water
16 oz. pkg. lemon jello
1 box lemon cake mix
3/4 c. oil
1 tsp. lemon extract
4 eggs

Preparation

Mix and cool the boiling water and lemon jello.
Mix in another bowl the cake mix, oil, lemon extract and eggs.
Combine both mixtures.
Beat well.
Bake at 350\u00b0 for 35 minutes.