Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon jello
2/3 c. boiling water
1 box yellow cake mix
2/3 c. Wesson oil
5 whole eggs
grated rind of 1 lemon

Preparation

Dissolve lemon jello in 2/3 cup boiling water.
Mix well with the remaining ingredients.
Bake at 350\u00b0 for 50 minutes.