Lemon Jello Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 small box lemon jello
2/3 c. boiling water
2/3 c. Wesson Vegetable oil
3 eggs
confectioners sugar
lemon juice

Preparation

Dissolve lemon jello in 2/3 cups boiling water.
Mix cake mix, lemon jello and vegetable oil; add eggs.
Pour into greased bundt pan and bake at 340 degrees for 50 minutes.
Mix confectioners sugar and lemon juice to make a glaze you can drip over the top of the cake while hot.