Lemon Jello Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small lemon jello, dissolved in 1 c. hot water
3/4 c. oil
4 eggs
1 tsp. lemon extract

Preparation

In electric mixer, mix jello and cake mix.
Beat in eggs, 1 at a time.
Pour in oil and extract.
Bake at 350\u00b0 for 35 minutes. Glaze with powdered sugar and lemon juice.
Frost while still warm (wait about 10 minutes).