Lemon Lime Poke Cake - cooking recipe

Ingredients

2 baked 9 inch round white cake layers, cooled
2 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (12 ounce) container Cool Whip

Preparation

Place cake layers,top sides up in 2 clean 9-inch round cake pans.
Pierce layers all over with a fork.
Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
Unmold onto serving plate.
Spread about 1 cup of Cool Whip over the top.
Unmold the other layer and place on top of the first layer.
Frost with remaining Cool Whip.
Keep refrigerated.