Lemon Jello Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 large whole eggs
1 (3 oz.) box lemon jello
3/4 c. Wesson oil

Preparation

Grease and flour a 9 x 13-inch Pyrex dish.
Put yellow cake mix in mixing bowl.
Add lemon jello to hot water; mix and let cool a little.
Add eggs, oil and jello to cake mix; beat well. Bake in 350\u00b0 oven for 30 to 35 minutes or until cake test is done.