Grease and flour a 9 x 13-inch Pyrex dish.
Put yellow cake mix in mixing bowl.
Add lemon jello to hot water; mix and let cool a little.
Add eggs, oil and jello to cake mix; beat well. Bake in 350\u00b0 oven for 30 to 35 minutes or until cake test is done.
Preheat oven to 350\u00b0.
Butter Bundt pan well or spray with oil. Boil water and add lemon jello.
Set aside to cool.
Add eggs one at a time to cake mix.
Add oil.
Add lemon extract and then cooled jello.
Mix well and bake at 350\u00b0 for 40 minutes; test with toothpick.
Ice while hot.
Dissolve lemon jello in 2/3 cups boiling water.
Mix cake mix, lemon jello and vegetable oil; add eggs.
Pour into greased bundt pan and bake at 340 degrees for 50 minutes.
Mix confectioners sugar and lemon juice to make a glaze you can drip over the top of the cake while hot.
Combine lemon jello, cold water, eggs and oil.
Beat for 2 minutes.
Empty cake mix in bowl; beat 1 minute.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and prick full of holes with fork.
Combine confectioners sugar and juice of lemons.
Pour over hot cake.
Mix cake mix, oil, eggs, water and lemon jello together and bake in a tube cake pan at 350\u00b0 for 45 minutes to an hour.
Mix a small cup of lemonade and 3/4 cup of confectioners sugar to pour over cake when cool.
Dissolve lemon jello in 2/3 cup boiling water.
Mix well with the remaining ingredients.
Bake at 350\u00b0 for 50 minutes.
Mix cake mix and dry jello with 3/4 cup water.
Add eggs and oil and beat 2 minutes.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.
When cake is done, punch holes in cake (all over) with a large fork.
he oven to 300\u00b0F. For the lemon compote, thinly slice the
Preheat oven to 350\u00b0. Dissolve lemon Jello in boiling water. Set aside to cool. In a large bowl, combine cake mix and corn oil. Add eggs one at a time, mixing well after each addition. Add cooled lemon Jello to batter and pour into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Reduce heat to 300 \u00b0 and bake 30 minutes longer. In a medium mixing bowl, combine powdered sugar with lemon juice and mix well. Remove cake and pierce all over with a 2 tined fork. Spread icing over cake while cake is hot.
Combine Jello and sugar in a large
Mix cake mix and dry jello with 3/4 cup water.
Add eggs and oil and beat 2 minutes.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.
When cake is done, punch holes in cake (all over) with a large fork.
First mix jello with boiling water.
Set in refrigerator. When cake is done, stick holes in cake.
Pour lemon jello over cake.
Mix 1 box powdered sugar and 1/2 cup lemon juice; spread over cake.
Bake at 350\u00b0 for 30 to 35 minutes.
Use 12 x 9-inch or 13 x 9-inch pan.
Mix cake mix and dry jello in a large mixing bowl.
Add remaining ingredients; mix well.
Bake
at
350\u00b0
for
1 hour. Immediately after removing from
oven
glaze
with: 1 cup powdered sugar, 2 tablespoons
lemon
juice
and 1 teaspoon white vanilla (optional).
Mix thoroughly and pour over cake so that all is covered.
Prepare cake mix as directed on box of cake mix, using cake mix, eggs and oil. Then add lemon jello to mixture and stir in. Grease and flour Bundt pan and pour mixture into pan.
Cook at 350\u00b0 for about 30 minutes.
Before cake is done, mix powdered sugar and lemon juice with a fork. You may want to add more sugar or juice, it depends on how much and how thick you like your glaze.
Then pour over top of cake when you take cake out of oven and put on cake plate.
Put cake mix, lemon jello, water and eggs in a bowl; beat 3 minutes.
Add oil and beat 3 more minutes.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix first 5 ingredients together for 2 minutes. Bake at 325\u00b0 for 45 minutes in a 9 x 13 inch dish. While still hot, prick cake with fork and cover with 2 cups powdered sugar, grated lemon rind and juice of 2 lemons.
Mix and cool the boiling water and lemon jello.
Mix in another bowl the cake mix, oil, lemon extract and eggs.
Combine both mixtures.
Beat well.
Bake at 350\u00b0 for 35 minutes.
Dissolve lemon Jell-O in 1 cup hot water.
Pour cake mix into bowl.
Make hole; add 1 egg, then another, until all 4 have been added.
Beat after each addition.
Add oil, 4 teaspoons lemon juice and rind; then add cooled jello.
Bake at 350\u00b0 for 30 minutes.
Dissolve jello in boiling water.
In large bowl, to the mix, add oil and jello; blend well.
Add eggs and continue to blend for about 5 minutes.
Add extract and blend.
Pour in well oiled loaf pan and bake at 350\u00b0 for about 45 minutes until well done.
Beat together cake mix, jello, oil, water and eggs.
Pour into a tube pan and bake for 30 minutes at 350\u00b0.
Before unmolding, mix sugar and lemon juice together and pour over cake.