Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (6 oz.) pkg. lemon jello
4 eggs
1/2 c. Wesson oil
1/2 c. water

Preparation

Mix cake mix and dry jello in a large mixing bowl.
Add remaining ingredients; mix well.
Bake
at
350\u00b0
for
1 hour. Immediately after removing from
oven
glaze
with: 1 cup powdered sugar, 2 tablespoons
lemon
juice
and 1 teaspoon white vanilla (optional).
Mix thoroughly and pour over cake so that all is covered.