Bonnie'S Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (3 oz.) lemon jello
3/4 c. water
4 eggs
3/4 c. oil

Preparation

Mix cake mix and dry jello with 3/4 cup water.
Add eggs and oil and beat 2 minutes.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.
When cake is done, punch holes in cake (all over) with a large fork.