Lemon Jello Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. lemon jello
4 eggs
1/2 c. Wesson oil
4 tsp. lemon juice
1 tsp. grated lemon rind

Preparation

Dissolve lemon Jell-O in 1 cup hot water.
Pour cake mix into bowl.
Make hole; add 1 egg, then another, until all 4 have been added.
Beat after each addition.
Add oil, 4 teaspoons lemon juice and rind; then add cooled jello.
Bake at 350\u00b0 for 30 minutes.