Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. lemon jello
3/4 c. cooking oil
3/4 c. water
4 eggs
1 1/2 c. 4x sugar
1/3 c. lemon juice

Preparation

Beat together cake mix, jello, oil, water and eggs.
Pour into a tube pan and bake for 30 minutes at 350\u00b0.
Before unmolding, mix sugar and lemon juice together and pour over cake.