Lemon Jello Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3/4 c. Wesson oil
3/4 c. boiling water (to dissolve jello)
1 (3 oz.) box lemon jello
4 eggs
1 tsp. lemon juice or flavor

Preparation

Dissolve jello in boiling water.
In large bowl, to the mix, add oil and jello; blend well.
Add eggs and continue to blend for about 5 minutes.
Add extract and blend.
Pour in well oiled loaf pan and bake at 350\u00b0 for about 45 minutes until well done.